Dhal Consumption increased unusually


The Hector Kobbaeaekaduwa Agrarian Research and Training Institute states that the consumption of dhal by people has increased in an unusual manner within the country.


Hector Kobbaeaekadua ARTI Research Officer Duminda Priyadarshana said the people had chosen dhal as an alternative due to the increase of prices of vegetable and other goods in the market.